Total Time
Prep 15 mins
Cook 45 mins

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cut butter into pieces and place in 8x8" pan.
  3. Place pan in preheated oven to melt butter.
  4. While butter melts, combine flour and sugar.
  5. Slowly add milk to flour mixture, stirring to combine; set aside.
  6. Drain pears from syrup, saving syrup.
  7. In another bowl, combine pears and apple filling.
  8. When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
  9. Place apples and pears on top of batter; top evenly with saved pear syrup.
  10. Sprinkle with cinnamon (if using).
  11. Bake in 350 degree oven for 45 minutes.
Most Helpful

Bev,first I must say that my SO and I thought that this was very good.I followed the directions as written,but baking this in an 8x 8 inch pan I had to let it bake for about 15 more minutes. Even having to bake this for a little longer than stated ,it made a perfect ending to our Memorial Day Dinner.If I make this again,I will bake this in a 2 quart rectangle baking dish for the suggested baking time."Keep Smiling:)"

Chef shapeweaver � May 30, 2007

Hands down the best cobbler I've ever made! I followed the recipe with 1 exception - running short of milk, I topped off the 3/4 cup with 1/4 cup cinnamon vanilla flavored liquid coffee creamer. I also used the optional cinnamon sprinkled on top. It was darned easy to put together and the smell as it baked was so mouth watering I had trouble concentrating on my dinner. ;-) Thanks for sharing this stellar recipe!

SusieQusie May 23, 2007