Apple Pear Breakfast Cobbler for the Crock Pot

READY IN: 8hrs 20mins
Recipe by HeathersKitchen

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

Top Review by cabohny

I had 10 people stay overnight, so I needed something to feed the masses that didn't require me slaving away in the kitchen in the morning. This was great! I had to prep the apples and pears before they came over, so i cut everything up and dumped the cider and lemon juice over it. Then, I froze it. The next evening, I dumped the frozen cube in the crock pot and went to bed. In the morning...deliciousness.

Ingredients Nutrition


  1. Spray crockpot with nonstick cooking spray.
  2. Peel, core and slice into 8ths the apples and pears.
  3. Put the prepared fruit into the crock pot.
  4. In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
  5. Put the lid on the jar and shake the jar vigorously until there are no more lumps.
  6. Pour over fruit and stir to coat.
  7. Dot the tops of apples and pears with 2 T of butter.
  8. Spread the granola evenly over the fruit.
  9. Cover.
  10. Cook on low 6-8 hours.
  11. Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
  12. Serve with milk for breakfast or ice cream as a dessert.
  13. *We've had it with a bit of ice cream even for breakfast! :).
  14. Enjoy!

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