Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple, Pear and Candied Pecan Salad Recipe
    Lost? Site Map

    Apple, Pear and Candied Pecan Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DB1971's Note:

    I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Ingredient option: You can substitute store-bought candied pecans and store bought vinegarette for a simpler prep.
    2. 2
      Preheat oven to 325.
    3. 3
      Spoon the sugar and cinnamon in a plastic bag. Mix it up and set it aside. Place the egg white in a bowl and add the pecans tossing to coat completely. Place the pecans in the plastic bag with sugar and cinnamon. Shake the bag to coat all the pecans. Spread them on a cookie sheet and bake for 20 minutes. Remove from oven and let them cool, breaking them up with a spatula.
    4. 4
      Meanwhile, toss the pears, apples, greens, onion slices and cheese in large serving bowl. Add the pecans when they have cooled.
    5. 5
      In a smaller bowl, whisk together the olive oil, vinegar, salt and pepper. Toss into the salad and serve immediately.

    Ratings & Reviews:

    • on November 04, 2010


      This is the BEST salad I have ever had or made!
      I now bring this every where!! I have had it for lunch, dinner and today I had
      some friends over for brunch and this was one of the sides!!
      It is easy, and tastes delicious! You will feel like a chef with all the compliments!
      I can not believe I am the first to review this, I thought I would be one of a 100!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple, Pear and Candied Pecan Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.8
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 7.0 g
    Cholesterol 16.8 mg
    Sodium 324.8 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 5.6 g
    Sugars 16.3 g
    Protein 8.2 g

    The following items or measurements are not included:

    raspberry vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes