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    You are in: Home / Recipes / Apple Peanut Dip Recipe
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    Apple Peanut Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    *~Christine~*'s Note:

    A must for the Super Bowl!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, blend together the cream cheese and caramel sauce with a wire whisk or low-speed mixer.
    2. 2
      Pour into a shallow dish or pie plate.
    3. 3
      Cover and chill at least 4 hours or overnight.
    4. 4
      Place the apple slices in water mixture until ready to serve to prevent browning.
    5. 5
      Just before serving, gently pour the butterscotch sauce over the top of the cream cheese mixture.
    6. 6
      Sprinkle top with Spanish peanuts.
    7. 7
      Place the dish with the dip on a large serving platter.
    8. 8
      Drain apple slices and decoratively arrange on the platter surrounding the dip.
    9. 9
      Or just throw the apples in a bowl!

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    Ratings & Reviews:

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    Nutritional Facts for Apple Peanut Dip

    Serving Size: 1 (2450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1145.0
     
    Calories from Fat 392
    34%
    Total Fat 43.6 g
    67%
    Saturated Fat 17.3 g
    86%
    Cholesterol 73.6 mg
    24%
    Sodium 1030.6 mg
    42%
    Total Carbohydrate 187.5 g
    62%
    Dietary Fiber 9.5 g
    38%
    Sugars 18.4 g
    73%
    Protein 19.6 g
    39%

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