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A must for the Super Bowl!
Make and share this Apple Peanut Dip recipe from Food.com.
- In a medium bowl, blend together the cream cheese and caramel sauce with a wire whisk or low-speed mixer.
- Pour into a shallow dish or pie plate.
- Cover and chill at least 4 hours or overnight.
- Place the apple slices in water mixture until ready to serve to prevent browning.
- Just before serving, gently pour the butterscotch sauce over the top of the cream cheese mixture.
- Sprinkle top with Spanish peanuts.
- Place the dish with the dip on a large serving platter.
- Drain apple slices and decoratively arrange on the platter surrounding the dip.
- Or just throw the apples in a bowl!