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    You are in: Home / Recipes / Apple Peanut Crumble Recipe
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    Apple Peanut Crumble

    Apple Peanut Crumble. Photo by Literary Mom

    1/1 Photo of Apple Peanut Crumble

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    nnreq's Note:

    Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

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    Units: US | Metric


    1. 1
      Place apple slices in slow cooker.
    2. 2
      In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
    3. 3
      Mix in butter and peanut butter with pastry blender or fork.
    4. 4
      Sprinkle over apples.
    5. 5
      Cover pot and cook on low for 5-6 hours.
    6. 6
      Serve warm; plain or with ice cream.

    Ratings & Reviews:

    • on October 11, 2006


      We liked this recipe - I left it in for 5 1/2 hours and it started to burn on the edges though and the topping was a bit soggy. We still ate it with ice cream - good combo of flavors!

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    • on May 07, 2006


      We liked this, even though the topping was slightly soggy (it tasted good though). We used Pink Lady apples because we didn't have any cooking apples around, and also added a bit of cinnamon to the apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004


      I love apple crisp and my husband loves peanut butter, so this was a perfect fit! He's already requested another batch. I didn't peel the apples, used old-fashioned oats, and cooked it on high for an hour and then medium for two hours. As a matter of personal preference, next time I'll increase the ratio of cinnamon to nutmeg. It was great topped with sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Peanut Crumble

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.0
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 7.1 g
    Cholesterol 27.0 mg
    Sodium 108.0 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 3.6 g
    Sugars 33.7 g
    Protein 3.8 g

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