Total Time
40mins
Prep 20 mins
Cook 20 mins

A low-cholesterol and low-sodium dessert

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  3. Toss well and spread evenly in a 9 x 9 inches casserole dish.
  4. In a separate bowl, combine flour and sugar.
  5. Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  6. Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  7. Serve warm.

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