Total Time
Prep 20 mins
Cook 25 mins

This smacks of old-fashioned goodness! Look for good prices on fresh fruit in season for this wonderful dessert you can make for just .53 cents a serving. This came from Taste Of Home. I have not tried this just posting for safe keeping.

Ingredients Nutrition


  1. In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
  2. Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.


Most Helpful

Easy recipe to follow. I would add some lemon peel or perhaps a touch of almond extract to sharpen the taste. A great ending to the summer peach season.

sherainscough August 22, 2014

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