Apple Peach Bread

READY IN: 1hr
Recipe by DailyInspiration

If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

Top Review by alvinakatz

I liked this combination of fruit and nuts. I used Jonathan apples, nectarines and pecans. The bread was a bit oily for me and in that sense it tasted more like a muffin than a bread. I paid attention to JackieOhNo!'s review and used smaller bread pans and it came out looking lovely. I had to cut it a little hot (as there was company eager to eat it) so it crumbled some on cutting. Everyone liked the bread a lot.

Ingredients Nutrition

  • 1 12 cups brown sugar, packed
  • 23 cup oil
  • 1 egg
  • 1 cup sour milk (add 1 tbsp. vinegar to milk)
  • 1 teaspoon vanilla
  • 2 12 cups flour
  • 1 teaspoon baking soda
  • 1 cup peach, diced
  • 1 cup apple, diced
  • 12 cup nuts, chopped

Directions

  1. Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.

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