Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This fabulous concoction is now a holiday favorite in my family... beware, it is rich!!

Ingredients Nutrition


  1. Set oven to 375.
  2. Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer.
  3. Add yams and parsnips.
  4. Cover and simmer about 10 minutes or until vegetables are slightly tender.
  5. Layer half of the vegetable mixture and half of the cheese in a greased 3-quart casserole.
  6. Top with apple. Repeat layers.
  7. Bake uncovered 45 minutes or until bubbly and golden brown.
  8. Let stand 10 minutes before serving.

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