Apple Parsley Chutney

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READY IN: 10mins
Recipe by dicentra

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Ingredients Nutrition


  1. Trim off and discard parsley stems.
  2. Set aside 4 cups loosely packed leaves.
  3. Place chilies in a food processor and process until minced (or do by hand).
  4. Add parsley and all the remaining ingredients and process or chop together until well combined and mixture is coarsely chopped. Be careful not to over blend.

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