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    You are in: Home / Recipes / Apple Pannekoeken Recipe
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    Apple Pannekoeken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 04, 2013

      Delicious!!! My DD is home from college for a visit before fall semester starts, so I made this for our breakfast this morning and we both loved it. I didn't have apple pie filling, so made my own, using 2 small granny smith apples, 1/2 tsp cinnamon and 1/2 cup brown sugar, which I cooked all of this in the butter and then topped with the batter and baked it as directed. This made a wonderful filling and a wonderful sweet treat for our breakfast!! Thanks for sharing the recipe. Made for ZWT 9.

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    • on October 01, 2011

      This would be perfect for breakfast. But I had it as dessert. It's like a puffed pancake with apple pie filling. I used Apple Filling for Pies for the filling. So yummy. Thanks Dienia :) Made for 123 hit wonder

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    • on March 31, 2007

      I grew up in Minnesota and went to Pannekoeken Huis many times. This was like a tidbit from my childhood! When I took it out I even ran to the table yelling 'pannekoeken pannekoeken pannekoeken' like they did at the restaurant. They don't do that anymore. I used a 9-in cast iron skillet. I want to try it with blueberry filling, and savory fillings are good also. Thank you so much!

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    • on June 14, 2006

      We can't get apple pie filling in Belgium so I used apples cut up finely and mixed with brown sugar instead. The directions are very good (maybe you would like to check after 25 min., mine was a bit too brown at the bottom, every oven is different of course). For me this tasted a bit too eggy, but I'm glad I tried it! Thanks for posting!

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    Nutritional Facts for Apple Pannekoeken

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 652.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 19.0 g
    Cholesterol 352.8 mg
    Sodium 408.0 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 2.4 g
    Sugars 16.0 g
    Protein 17.6 g


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