Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pandowdy Recipe
    Lost? Site Map

    Apple Pandowdy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tasty Tidbits's Note:

    This is my family's favorite version of this old and popular recipe. I have doubled it quite successfully for large gatherings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    BISCUIT BATTER

    Directions:

    1. 1
      Combine brown sugar, flour and salt.
    2. 2
      Gradually stir in water, vinegar and molasses.
    3. 3
      Cook, stirring over medium heat until smooth and thick.
    4. 4
      Remove from heat and set aside.
    5. 5
      Arrange sliced apples in a well greased 12x8x2 baking dish.
    6. 6
      Cover with sauce.
    7. 7
      Sprinkle with cinnamon and nutmeg.
    8. 8
      Dot with butter.
    9. 9
      To make the biscuit batter, sift together the dry ingredients.
    10. 10
      Cut in the butter until it resembles crumbs.
    11. 11
      Add milk just until dampened.
    12. 12
      Drop by spoonfuls over the apples.
    13. 13
      Bake at 375°F for 30 minutes.
    14. 14
      Then break through the biscuit topping with a fork and work it down among the apples.
    15. 15
      Bake for 10 minutes longer.
    16. 16
      Serve warm with cream if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 22, 2009

      55

      My family really loved this one, especially DH who wanted the whole thing for himself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      55

      this was really delicious. It's a nice change from apple crisp. It's easy to put together, and the ingredients are things normally on hand. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Pandowdy

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.7 mg
    9%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 43.0 g
    172%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites