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    You are in: Home / Recipes / Apple Pandowdy Recipe
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    Apple Pandowdy

    Apple Pandowdy. Photo by NoraMarie

    1/7 Photos of Apple Pandowdy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Elly in Canada's Note:

    I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books! It is sweet and delicious! Hope you will like it! The topping is not sweet, increase the amount of sugar if you prefer, it is nice with a little nutmeg in the batter also. Note the batter does not have to cover the fruit completely, the apple mixture will bubble up and it looks nice. I sometimes add fresh cranberries to the apple mixture.

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    Serves: 6



    Units: US | Metric





    1. 1
      Blend together in a saucepan- sugar flour cinnamon salt, stir in water, cook on medium heat until mixture boils and thickens slightly (8-10 minutes) then stir in butter vanilla and lemon juice.
    2. 2
      Set aside.
    3. 3
      Wash,peel and slice apples to make 4 cups, arrange slices in a buttered 9" square pan at least 2" deep and pour sauce over the apples.
    4. 4
      Prepare the sweet drop batter- blend flour sugar baking powder salt, using a pastry blender cut in the 3 tblsp shortening until finely mixed, add egg and milk.
    5. 5
      Stir with a fork to make a drop batter, do not overmix.
    6. 6
      Drop the batter by spoon over the fruit mixture, do NOT stir.
    7. 7
      Bake in 375 degree oven 35-45 minutes. Serve warm plain or with whipped cream or ice cream.
    8. 8
      For a little variation- I have made the sauce with white sugar and used freshly grated nutmeg (instead of cinnamon) my DH prefers it this way, he loves nutmeg!

    Ratings & Reviews:

    • on January 28, 2014

      Elly thank you for posting this recipe, I have been searching for the Purity cookbook recipe for many years I have tried different recipes but nothing was as good as the one my Mum made thirty plus years ago. I can't wait to make this one again. THANK-YOU, THANK-YOU THANK-YOU!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      Made this today and used Splenda.Very good with a tad of ice cream.MMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008


      I added in some sugar and cinnamon into the topping and it worked out great to make it a little sweeter and gave it some more flavor. My grandbaby had 2 bowls, so it's a kid pleaser too! Great served with your favorite ice cream. I had mine with, are you ready for this, Strawberry cheesecake ice cream. Yep, and it was gooddddddddd too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Apple Pandowdy

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.6 g
    Cholesterol 47.3 mg
    Sodium 376.9 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 2.7 g
    Sugars 46.2 g
    Protein 4.4 g

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