Apple Pandowdy

READY IN: 1hr 15mins
Recipe by mmlwjr

This is soo good, hot or cold even in lunches, I got from some recipe mom had hid away in her collection

Top Review by Sarah

Divided the recipe by three for just me and my hubby, used a single large Japanese red apple and replaced the vanilla with burbon (out of vanilla.) Was wonderful- smelled great cooking and tasted lovely, though it looked a little strange.

Ingredients Nutrition


  1. Put first 3 ingredients in bowl, cut in butter till crumbly.
  2. Add milk, form into 2 balls or leave it in one.
  3. Roll into a rectangle (13x9) sprinkle with cinnamon to your taste, cover with apples, sprinkle with sugar then sprinkle more cinnamon.
  4. Roll up like a jelly roll, the large side.
  5. Cut into 1 1/2 inch pieces.
  6. Sauce: mix all together till the butter melts and sugar is dissolved (it will be runny but that is good cause it is absorbed by the dough).
  7. Pour into 13x9 dish, pour sauce in pan then add the cut pieces of the roll down in the liquid.
  8. Bake 40 minutes at 350°F.
  9. Maybe inverted on a serving dish and served with ice cream or whipped cream.

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