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    You are in: Home / Recipes / Apple Pandowdy Recipe
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    Apple Pandowdy

    Average Rating:

    1 Total Reviews

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    • on March 03, 2007

      This was really good. Reminded me of a combination of appie pie and apple cake. I wasn't sure how well the kids were going to like it with the molasses (especially since the kind I had was "robust"), but they wolfed it down! I cut the recipe in half and baked it in a 9x5 loaf pan for the same amount of time as directed. I was done perfectly. There was a little left over that I had with some vanilla ice cream. Mmmmmmmmm!

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    Nutritional Facts for Apple Pandowdy

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.8
     
    Calories from Fat 405
    40%
    Total Fat 45.0 g
    69%
    Saturated Fat 27.2 g
    136%
    Cholesterol 216.7 mg
    72%
    Sodium 592.0 mg
    24%
    Total Carbohydrate 146.3 g
    48%
    Dietary Fiber 8.5 g
    34%
    Sugars 87.3 g
    349%
    Protein 10.6 g
    21%

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