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    You are in: Home / Recipes / Apple Pandowdy Recipe
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    Apple Pandowdy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sascha's Note:

    Apple pandowdy is a bit like an apple pie but with fluffy cake on top. When I was growing up, we had an apple tree in the back yard. The apples were too tart to eat raw, but they were delicious in baked desserts. This is the first one I ever made on my own. You can substitute molasses for brown sugar like I normally do, and I use vanilla paste instead of vanilla extract. You can also omit the bourbon, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Butter 6-cup oval baking dish.
    3. 3
      Cut 2 Tbs. butter into small pieces; set aside.
    4. 4
      In a large bowl, combine apples, molasses, lemon juice, bourbon, 2 Tbs. flour, cinnamon, 1 teaspoons vanilla and nutmeg.
    5. 5
      Let stand 15 minutes.
    6. 6
      Arrange mixture evenly in baking dish; dot with reserved butter.
    7. 7
      Set aside.
    8. 8
      Melt remaining butter; cool slightly.
    9. 9
      Combine ½ cup sugar, baking powder, salt, and remaining flour.
    10. 10
      In bowl beat together eggs, milk, melted butter, and remaining vanilla.
    11. 11
      Stir milk mixture into flour batter until ingredients are just combined.
    12. 12
      The batter will be very thick.
    13. 13
      Spoon batter over apple mixture, spreading as needed to cover apples and allow batter to drip down between apples.
    14. 14
      Sprinkle batter with remaining sugar.
    15. 15
      Bake 40-45 minutes or until crust is golden and filling is bubbly.
    16. 16
      Serve with cream, if desired.

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    Ratings & Reviews:

    • on March 03, 2007

      55

      This was really good. Reminded me of a combination of appie pie and apple cake. I wasn't sure how well the kids were going to like it with the molasses (especially since the kind I had was "robust"), but they wolfed it down! I cut the recipe in half and baked it in a 9x5 loaf pan for the same amount of time as directed. I was done perfectly. There was a little left over that I had with some vanilla ice cream. Mmmmmmmmm!

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    Nutritional Facts for Apple Pandowdy

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.8
     
    Calories from Fat 405
    40%
    Total Fat 45.0 g
    69%
    Saturated Fat 27.2 g
    136%
    Cholesterol 216.7 mg
    72%
    Sodium 592.0 mg
    24%
    Total Carbohydrate 146.3 g
    48%
    Dietary Fiber 8.5 g
    34%
    Sugars 87.3 g
    349%
    Protein 10.6 g
    21%

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