Total Time
40mins
Prep 40 mins
Cook 0 mins

This has been a favorite since my children were todders many years ago. I think the original recipe came from an add for B.C. apples but I have modified it several times over the years. The original recipe called for white flour, brown sugar, and peeled apples; but I now use whole wheat flour, have reduced the amount of sugar by substituting half of it with Splenda, and leave the peel on the apples. You could use any variety of apples but we like the tartness of Granny Smith.

Ingredients Nutrition

Directions

  1. For the syrup, combine in microwaveable dish, the brown sugar, Splenda, apple juice, 5 ml of the cinnamon, and 500 ml of the applesauce. Heat to boiling.
  2. For the pancakes, combine in a bowl the flour, baking powder, and spices (including the other 5 ml of cinnamon); then add the milk, eggs, oil, chopped apples, and the rest of the applesauce from the jar.
  3. Grill pancakes on preheated grill sprayed with non-stick cooking spray. Respray grill between pancakes.

Reviews

(1)
Most Helpful

Mmmmmmmm, nice recipe ,my boys love this recipe ,they like the added apples as they say...vicki

soaring_eagle_90 July 02, 2007

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