Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pancakes with Lemon Spiced Butter Recipe
    Lost? Site Map

    Apple Pancakes with Lemon Spiced Butter

    Apple Pancakes with Lemon Spiced Butter. Photo by Luschka

    1/1 Photo of Apple Pancakes with Lemon Spiced Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    EeeGee's Note:

    A delicious way to serve pancakes. The slices of apple in the pancakes makes the dish quite pretty. The recipe is designed to make about 10 small pancakes about 3" across. From the magazine 'Australian Good Taste'.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    small p ...

    Units: US | Metric

    FOR THE PANCAKES

    FOR THE SPICED LEMON BUTTER

    TO SERVE

    Directions:

    1. 1
      FOR THE PANCAKES.
    2. 2
      Sift the flour into a large bowl and make a well in the centre.
    3. 3
      Whisk the buttermilk and egg together in a jug.
    4. 4
      Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
    5. 5
      Grease a non-stick pan with some of the butter and heat until the butter is foaming.
    6. 6
      Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
    7. 7
      Depending on the size of your pan you can cook two or three at a time.
    8. 8
      Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
    9. 9
      Turn the pancake and cook for a further minute or two until the second side is golden.
    10. 10
      Repeat with remaining batter and apple slices, greasing pan before each batch.
    11. 11
      FOR THE SPICED LEMON BUTTER.
    12. 12
      Combine all the ingrediants in a small bowl and mix together well.
    13. 13
      TO SERVE.
    14. 14
      Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.

    Ratings & Reviews:

    • on October 03, 2011

      45

      I found this was OK. I would suggest a few modifications. Like another reviewer I added a bit over 1 tbs brown sugar to the pancake batter which I felt it needed. There is no salt in this recipe and I think that would add a good deal more taste. When I see butter I use unsalted as I believe professionals do especially in sweet dishes. I made ours gluten free using a little over a cup of white rice flour and tapioca starch mixed (starch in half the amount) plus 1 tsp guar gum and bit over 1/2 tsp baking soda (it didn't bubble a lot so it may not have been enough, the texture was fine though) For the butter milk I used very thinned down plain yogurt as that is what I had on hand but I did reduce it somewhat. I think the apple I used was Empire. For the spiced butter I used Exceptional Pumpkin Pie Spice as that is what I had on hand, plus the rest of the ingredients except the optional berries (didn't have any) so I topped it with raw, local organic honey which made it nice and sweet. Maybe if it had salt it wouldn't need any sweetener so at the least I suggest useing only salted butter or adding salt to your sweet butter (unsalted). Made for THINK PINK RECIPE TAG EVENT - OCTOBER 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      55

      Wow! These were truly phenomenal! My only ingredient substitutions were that half way through, I added a table spoon of brown sugar to the batter to sweeten the pancakes themselves a little. I guess my apples might not have been sweet enough. Recipe substitutions, I actually melted the butter for the spiced lemon butter and stirred all the ingredients in to the melted butter, then poured this over the pile of pancakes. I found I used a lot less butter this way, but it only really works if you're serving it immediately, otherwise the butter begins to set. As a breakfast, this was awesome, and I think with a dollop of ice cream or some chocolate sauce it would be a fabulous desert! Thank you ErinSqd15 for sharing! (Reviewed for Spring PAC 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Pancakes with Lemon Spiced Butter

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 101
    60%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 47.5 mg
    15%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    14%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes