Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pancakes With Apple Syrup Recipe
    Lost? Site Map

    Apple Pancakes With Apple Syrup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 17, 2011

      Loved these tasty flavorful pancakes. I used red delicious apples, and some apple cider I picked up at the apple orchard down the road. Especially loved the syrup..Made for Zaar`Stars..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      Okay... so I wanted to chop my apples to make it chunkier and the batter was super runny. So runny that I had to throw the first few pancakes out. I added 1/2 cup more bisquick and they were much better, but not super fluffy. I am giving this 5 stars because the syrup was amazing and I think this recipe probably is great, I just had to go and do things my way. Everything was very tasty though, and my hubby loved them. ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      I made this using applesauce instead of shredded apples. Everyone loved them & the syrup. My syrup never did thicken up but it was still tasty. Made for Everyday is a Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      These were a great breakfast treat. I made exactly as stated except no cloves because I didn't have any. Everyone enjoyed them very much. Hubby suggested making the syrup for regular pancakes as he liked it so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      I should have used your QuickMix. I used JiffyBrand baking mix and noticed afterward that for two cups of mix it uses only 1 1/4 cup of milk. I ended up using another 1/2 cup of the baking mix so it wouldn't be so runny. I used a GoldenDelicious apple and the flavor comes thru nicely. I will say the syrup is TDF. A bit runny at first, but once it sets it thickens up nicely. This makes alot of syrup if you're serving it warm. I have quite a bit left and will be using it in my oatmeal in the a.m. Yummy, Yummy. Made for HolidayTag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Apple Pancakes With Apple Syrup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 826.8
     
    Calories from Fat 321
    38%
    Total Fat 35.7 g
    55%
    Saturated Fat 11.2 g
    56%
    Cholesterol 155.2 mg
    51%
    Sodium 1050.1 mg
    43%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 5.1 g
    20%
    Sugars 58.6 g
    234%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    unsweetened apple cider

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites