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    You are in: Home / Recipes / Apple Pancakes With Apple Syrup Recipe
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    Apple Pancakes With Apple Syrup

    Apple Pancakes With Apple Syrup. Photo by 2Bleu

    1/2 Photos of Apple Pancakes With Apple Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WiGal's Note:

    I will be using Quick Mix to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.

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    Serves: 3



    Units: US | Metric

    Apple Syrup



    1. 1
      To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
    2. 2
      For pancakes: Preheat grill.
    3. 3
      Place biscuit mix in large bowl.
    4. 4
      In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
    5. 5
      Stir in apple and lemon peel.
    6. 6
      Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
    7. 7
      Cook until the second side is golden brown.
    8. 8
      Serve apple syrup with pancakes.

    Ratings & Reviews:

    • on November 17, 2011


      Loved these tasty flavorful pancakes. I used red delicious apples, and some apple cider I picked up at the apple orchard down the road. Especially loved the syrup..Made for Zaar`Stars..

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    • on June 28, 2010


      Okay... so I wanted to chop my apples to make it chunkier and the batter was super runny. So runny that I had to throw the first few pancakes out. I added 1/2 cup more bisquick and they were much better, but not super fluffy. I am giving this 5 stars because the syrup was amazing and I think this recipe probably is great, I just had to go and do things my way. Everything was very tasty though, and my hubby loved them. ZWT6

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    • on December 30, 2009


      This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)

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    Read All Reviews (6)


    Nutritional Facts for Apple Pancakes With Apple Syrup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 826.8
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 11.2 g
    Cholesterol 155.2 mg
    Sodium 1050.1 mg
    Total Carbohydrate 113.9 g
    Dietary Fiber 5.1 g
    Sugars 58.6 g
    Protein 15.0 g

    The following items or measurements are not included:

    unsweetened apple cider

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