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    You are in: Home / Recipes / Apple Pancakes With Apple Syrup Recipe
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    Apple Pancakes With Apple Syrup

    Apple Pancakes With Apple Syrup. Photo by 2Bleu

    1/2 Photos of Apple Pancakes With Apple Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WiGal's Note:

    I will be using Quick Mix to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.

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    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Apple Syrup

    Pancakes

    Directions:

    1. 1
      To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
    2. 2
      For pancakes: Preheat grill.
    3. 3
      Place biscuit mix in large bowl.
    4. 4
      In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
    5. 5
      Stir in apple and lemon peel.
    6. 6
      Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
    7. 7
      Cook until the second side is golden brown.
    8. 8
      Serve apple syrup with pancakes.

    Ratings & Reviews:

    • on November 17, 2011

      55

      Loved these tasty flavorful pancakes. I used red delicious apples, and some apple cider I picked up at the apple orchard down the road. Especially loved the syrup..Made for Zaar`Stars..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Okay... so I wanted to chop my apples to make it chunkier and the batter was super runny. So runny that I had to throw the first few pancakes out. I added 1/2 cup more bisquick and they were much better, but not super fluffy. I am giving this 5 stars because the syrup was amazing and I think this recipe probably is great, I just had to go and do things my way. Everything was very tasty though, and my hubby loved them. ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Pancakes With Apple Syrup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 826.8
     
    Calories from Fat 321
    38%
    Total Fat 35.7 g
    55%
    Saturated Fat 11.2 g
    56%
    Cholesterol 155.2 mg
    51%
    Sodium 1050.1 mg
    43%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 5.1 g
    20%
    Sugars 58.6 g
    234%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    unsweetened apple cider

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