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    You are in: Home / Recipes / Apple Pancakes Recipe
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    Apple Pancakes

    Apple Pancakes. Photo by jdod13

    1/1 Photo of Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    jdod13's Note:

    Original recipe called for 2 cups Bisquick - substituted due to trans fat. If you want to use Bisquick just substitute for flour oil and baking powder. The magic is in the syrup! Can make pancakes the night before and refrigerate

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    Ingredients:

    Serves: 8

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      For the pancakes:.
    2. 2
      Beat eggs and mix in milk, oil.
    3. 3
      Combine flour, baking powder, salt and 1/2 tsp cinnamon.
    4. 4
      Mix wet and dry ingredients - do not over mix.
    5. 5
      Stir in apples and set aside.
    6. 6
      For the Syrup/Sauce.
    7. 7
      Whisk cider, cornstarch, 1/4 tsp cinnamon, and sugar in microwave safe bowl.
    8. 8
      Micro 90 seconds at a time whisking in between until thickened.
    9. 9
      Once thickened add butter and lemon juice.
    10. 10
      Cook 1/4 cup pancakes on griddle set to 300 - low and slow lets apples cook through.
    11. 11
      Serve on pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

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    Nutritional Facts for Apple Pancakes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 86
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 66.2 mg
    22%
    Sodium 487.9 mg
    20%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 24.8 g
    99%
    Protein 6.3 g
    12%

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