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    You are in: Home / Recipes / Apple Pancakes Recipe
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    Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Scarlett516's Note:

    This recipe is from my Penzeys catalog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Divide the butter evenly between two 9" pie plates and put them in the oven to melt the butter. Rotate the pie plates until the butter coats the bottom and the sides.
    3. 3
      To make dividing the ingredients between the two plates easier, you may use a 4-cup measuring cup as the mixing bowl.
    4. 4
      Beat eggs, vanilla extract, flour, milk, and salt.
    5. 5
      Toss the sliced apples with 2 tbsp of the cinnamon sugar. Arrange 1/2 of the apple slices in each pan so they cover the bottom in as close to a single layer as possible.
    6. 6
      Pour 1/2 the egg mixture in each pan over the apple slices.
    7. 7
      Sprinkle the rest of the cinnamon sugar over each pan.
    8. 8
      Bake until puffed and golden brown, about 20-25 minutes. Serve right away while they are still puffy with maple syrup.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Pancakes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 166
    45%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 248.4 mg
    82%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 17.1 g
    68%
    Protein 10.5 g
    21%

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