Prep 5 mins
Cook 5 mins
My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed.
- 2 cups flour
- 2 beaten eggs
- 2 teaspoons baking powder
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 cup chopped apple
- Sift dry ingredients together.
- Combine eggs, butter, and milk.
- Pour into flour mixture and stir until smooth.
- Add apples and stir.
- Drop by spoonfuls and cook.
There were excellent, my Husband and my daughter raved about them throughout breakfast. I added a hint of cinnamon to the batch. Definatly something I will be adding to my permanent cookbook!
Very tasty! I used Granny Smith apples and we sprinkled the pancakes with cinnamon and sugar. I made this as a wholesome treat for the kids instead of for breakfast, but I am sure they would be just as good in the morning :) Thanks for sharing!
I really liked it, and so easy to make! (I grated the apple in and did double the baking powder and I also added some cinnamon and vanilla)