Total Time
Prep 10 mins
Cook 16 mins

TOH; kid favorite

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl, and make a well in the center.
  2. Stir together buttermilk, eggs, and melted butter.
  3. Add to dry ingredients, stirring just until moistened.
  4. Fold in chopped apple.
  5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
  6. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.


Most Helpful

Apple Pancakes are a favorite of mine and I just enjoyed the most delightful pancake supper! My husband is out of town for the week and I thought pancakes would be a wonderful change of pace. Excellent recipe, NurseDi! Light and fluffy! I served with real butter and real Canadian Maple Syrup. Delicious!!

Bev December 10, 2002

We enjoyed these pancakes topped with butter & maple syrup. I think I will try adding some cinnamon next time.

Rhonda *J* May 24, 2004

It has been so cold outside and on weekends, I go to a little extra effort to make a hearty, filling breakfast that is appetizing, too. My whole family loved these pancakes and asked when we could have them again (that is always encouraging). I made a sauce out of apple cider and cinnamon that was a good topping. Thanks Nurse Di.

sarabeth123 January 08, 2004

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