Apple Pancakes

Total Time
10 mins
15 mins
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  1. Sift dry ingredients.
  2. Add milk, oil and dry ingredients to eggs and mix well.
  3. Fold in apples.
  4. Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
  5. For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
  6. With a spatula, turn and cook until second side is rich golden brown.
Most Helpful

5 5

I did these without the syrup and with fuji's, too. Very good, maybe a little heavy.

5 5

This was a really good pancake recipe. It wasn't too difficult to make, and they tasted delicious. Thanks Barbara!

5 5

I loved this recipe. It was good even without syrup! This recipe reminds me of something they would serve at a bed and breakfast. I used Fuji apples and it gave the pancakes a bit more sweetness.