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    You are in: Home / Recipes / Apple Pancakes Recipe
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    Apple Pancakes

    Apple Pancakes. Photo by SweetsLady

    1/1 Photo of Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    These are great with Apple n' Spice Syrup for Pancakes. A great Sunday treat.

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    Ingredients:

    Serves: 8

    Yield:

    five in ...

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients.
    2. 2
      Add milk, oil and dry ingredients to eggs and mix well.
    3. 3
      Fold in apples.
    4. 4
      Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
    5. 5
      For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
    6. 6
      With a spatula, turn and cook until second side is rich golden brown.

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    Ratings & Reviews:

    • on March 07, 2003

      55

      I did these without the syrup and with fuji's, too. Very good, maybe a little heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003

      55

      This was a really good pancake recipe. It wasn't too difficult to make, and they tasted delicious. Thanks Barbara!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2002

      55

      I loved this recipe. It was good even without syrup! This recipe reminds me of something they would serve at a bed and breakfast. I used Fuji apples and it gave the pancakes a bit more sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Apple Pancakes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 128
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 55.0 mg
    18%
    Sodium 856.8 mg
    35%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 6.8 g
    13%

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