Total Time
20mins
Prep 10 mins
Cook 10 mins

This is great if you want something different than your traditional pancake. The recipe comes from my boyfriends mom who turned it into a favorite for everyone.

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a large bowl.
  2. Add egg, milk, margarine and apple.
  3. Let stand while heating greased griddle on medium to medium high heat.
  4. Spoon 1/4 cup of batter for each pancake.
  5. Turn when bubbles form on top.

Reviews

(1)
Most Helpful

I really like the cream of wheat in these pancakes -- just gives it that extra awesome texture. I used quite a bit more cinnamon than called for, maybe 1 1/2 tsp, but that's because I just love the combination of cinnamon and apple. And I used canola oil instead of margarine (personal preference). These were very good with blueberry preserves. Thank you for posting, this one is a keeper.

emily hauer August 03, 2008

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