It's okay, not wonderful. The pancake did not puff up at all and was rather dense. Maybe it is not supposed to puff up, but I was expecting puffiness. Flavors were nice, though. REVISE!! I made this again and it was better than I remembered. It did puff up on the edges, still kind of "eggy" but good. Company liked it, too!
Loved this pancake!!! I am a fan of this type of pancake, the edges get crispy and the middle is kind of spongy and so tasty!!! I only made it for one serving, usin my smaller fry pan and really enjoyed the flavors of the apple, spices and batter!!! Thanks for sharing your recipe. Made for PAC Spring 2011.
I loved this yummy, not-too-sweet breakfast! My DH felt it was a bit too "eggy", but I didn't. He still managed to eat 2 good-sized portions, with a smile. I used 2 apples--one green Granny Smith and one red Braeburn--and left the skin on for additional health benefits, plus the lovely effect of the colors. All was baked in a large cast iron skillet. The edges puffed up beautifully with crispy edges and tender insides. A very special treat for any occasion!