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    You are in: Home / Recipes / Apple Pancake Recipe
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    Apple Pancake

    Average Rating:

    2 Total Reviews

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    • on March 09, 2011

      Loved this pancake!!! I am a fan of this type of pancake, the edges get crispy and the middle is kind of spongy and so tasty!!! I only made it for one serving, usin my smaller fry pan and really enjoyed the flavors of the apple, spices and batter!!! Thanks for sharing your recipe. Made for PAC Spring 2011.

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    • on February 20, 2010

      I loved this yummy, not-too-sweet breakfast! My DH felt it was a bit too "eggy", but I didn't. He still managed to eat 2 good-sized portions, with a smile. I used 2 apples--one green Granny Smith and one red Braeburn--and left the skin on for additional health benefits, plus the lovely effect of the colors. All was baked in a large cast iron skillet. The edges puffed up beautifully with crispy edges and tender insides. A very special treat for any occasion!

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    Nutritional Facts for Apple Pancake

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.6
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 12.9 g
    Cholesterol 325.7 mg
    Sodium 348.9 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.1 g
    Sugars 26.8 g
    Protein 14.9 g


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