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    You are in: Home / Recipes / Apple Pancake Recipe
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    Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    kiwifuz's Note:

    Yummy Apple Pancake from America's Test Kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to upper-middle position; heat oven to 500 degrees.
    2. 2
      Whisk to combine flour, granulated sugar, and salt in medium bowl. In second medium bowl, whisk eggs, half-and-half, and vanilla until combined. Add liquid ingredients to dry and whisk until no lumps remain, about 20 seconds; set batter aside.
    3. 3
      Heat butter in 10-inch ovenproof nonstick skillet over medium-high heat until sizzling. Add apples, brown sugar, and cinnamon; cook, stirring frequently with heatproof rubber spatula, until apples are golden brown, about 10 minutes. Off heat, stir in lemon juice.
    4. 4
      Working quickly, pour batter around and over apples. Place skillet in oven and immediately reduce oven temperature to 425 degrees; bake until pancake edges are brown and puffy and have risen above edges of skillet, about 18 minutes.
    5. 5
      Using oven mitts to protect hands, remove hot skillet from oven and loosen pancake edges with heatproof rubber spatula; invert pancake onto serving platter. Dust with confectioners’ sugar, cut into wedges, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Apple Pancake

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 119
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 135.9 mg
    45%
    Sodium 350.2 mg
    14%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 31.6 g
    126%
    Protein 6.3 g
    12%

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