Apple Pan Walnut Cake

READY IN: 1hr 5mins
Recipe by Mary Scheffert

Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!

Top Review by icandoit185

Although this was easy to make, I just didn't think it was anything special.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Spread pie filling in bottom of ungreased 13x9 pan.
  3. Combine flour, baking soda& salt; sprinkle over pie filling.
  4. In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
  5. Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
  6. Bake 40-50 minutes or until cake springs back when lightly touched in center.
  7. While cake is baking, combine topping ingredients in a sauce pan.
  8. Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
  9. When cake is done, remove from oven& immediately prick with a fork all over.
  10. Pour hot topping over hot cake, sprinkle with remaining walnuts.
  11. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a