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    You are in: Home / Recipes / Apple Pan Walnut Cake Recipe
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    Apple Pan Walnut Cake

    1/1 Photo of Apple Pan Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Mary Scheffert's Note:

    Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Spread pie filling in bottom of ungreased 13x9 pan.
    3. 3
      Combine flour, baking soda& salt; sprinkle over pie filling.
    4. 4
      In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
    5. 5
      Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
    6. 6
      Bake 40-50 minutes or until cake springs back when lightly touched in center.
    7. 7
      While cake is baking, combine topping ingredients in a sauce pan.
    8. 8
      Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
    9. 9
      When cake is done, remove from oven& immediately prick with a fork all over.
    10. 10
      Pour hot topping over hot cake, sprinkle with remaining walnuts.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on October 12, 2013

      25

      Although this was easy to make, I just didn't think it was anything special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      I thought this was very good. I did not make the topping because I did not have the sour cream. For that reason, I added about 1/3 cup more sugar to the cake. I also found it cooked in about 20 minutes as opposed to the stated 40-45. It makes a big moist cake. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      Delicious cake! This was so moist and rich. I just made it and served it warm and my bh loves this cake too. I added more walnuts because we love them. The icing takes a while to make due to all off the stirring before it finally comes to a boil but it is worth it. It really is an easy cake to make though. This is a keeper. Thank you very much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pan Walnut Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 26.3 mg
    8%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.0 g
    108%
    Protein 3.1 g
    6%

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