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    You are in: Home / Recipes / Apple Oven Pancake Recipe
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    Apple Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mariemeow77's Note:

    This is like an upside down pancake that puffs up when its done.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Melt butter in pie plate in oven; brush on sides of pie plate.
    3. 3
      Sprinkle 2 tbsp brown sugar and cinnamon over butter.
    4. 4
      Arrange apple over sugar in counterclockwise direction.
    5. 5
      Beat eggs slightly in med bowl with whisk or beater.
    6. 6
      Beat in remaining ingredients just until mixed.
    7. 7
      Pour into pie plate.
    8. 8
      Bake 30-35 minutes until puffy and deep golden brown.
    9. 9
      IMMEDIATELY loosen edge of pancake and turn upside down onto plate.

    Ratings & Reviews:

    • on November 23, 2008


      We loved this! My boys loved watching it puff up in the oven. I added a teaspoon or two of ground flax seed before pouring the batter on top and also used more cinnamon. Had to add a tablespoon or so more flour too. We got a nice crust on bottom and next time, just to make it more gooey I may add more brown sugar. We dusted with powdered sugar before slicing and it was a hit! Thanks very much for such a simple and delicious breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007


      I just made this for my men! They loved it and so did I. I added vanilla and a little more flour and a little more cinnamon, personal preference. It was delicious. I am at high altitude and thus the addition of flour. I also cooked a little longer. I slid it off the pie pan after loosening right on to a flat plate. Looks very appealing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Oven Pancake

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 10.3 g
    Cholesterol 250.5 mg
    Sodium 479.1 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 2.6 g
    Sugars 20.9 g
    Protein 11.8 g

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