Apple Oven Pancake

READY IN: 40mins
Recipe by Olha

Here’s a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners’ sugar and apple slices peeking through. The oven fresh aroma is tantalizing.

Top Review by bergmanm

I used 4 cups sliced apples, we love raisins but for someone who is not that fond of them one cup may be too many. I mixed the flour,milk and egg mixture in a bowl, used 1 teaspoon cinnamon instead of 1/2 since we love cinnamon and since I am watching my cholesterol I used only 1 egg and used 9 tablespoons of nutri-eggs[which are just egg whites]. Used an 8" x 11" casserole dish. I greased the bottom of the dish, poured a little of the batter in, put the cooked apple mixture on top and put the rest of the batter on top. Sprinkle a little cinnamon on top of batter before baking. We really enjoyed this dish and will make it again. Have put it with my favorite recipes.

Ingredients Nutrition


  1. In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-inch ovenproof skillet.
  2. Add apple mixture to skillet; sauté for 15 minutes or until tender.
  3. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth.
  4. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
  5. Bake, uncovered, at 425°F for 15 to 20 minutes or until pancake is puffy and golden brown.
  6. Sprinkle with lemon juice and confectioners’ sugar if desired.
  7. Cut into wedges. Serve warm. Yield: 6 servings.
  8. Country Woman.

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