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    You are in: Home / Recipes / Apple Oven Pancake Recipe
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    Apple Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Olha's Note:

    Here’s a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners’ sugar and apple slices peeking through. The oven fresh aroma is tantalizing.

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    Units: US | Metric


    1. 1
      In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-inch ovenproof skillet.
    2. 2
      Add apple mixture to skillet; sauté for 15 minutes or until tender.
    3. 3
      In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth.
    4. 4
      Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
    5. 5
      Bake, uncovered, at 425°F for 15 to 20 minutes or until pancake is puffy and golden brown.
    6. 6
      Sprinkle with lemon juice and confectioners’ sugar if desired.
    7. 7
      Cut into wedges. Serve warm. Yield: 6 servings.
    8. 8
      Country Woman.

    Ratings & Reviews:

    • on November 22, 2009


      I used 4 cups sliced apples, we love raisins but for someone who is not that fond of them one cup may be too many. I mixed the flour,milk and egg mixture in a bowl, used 1 teaspoon cinnamon instead of 1/2 since we love cinnamon and since I am watching my cholesterol I used only 1 egg and used 9 tablespoons of nutri-eggs[which are just egg whites]. Used an 8" x 11" casserole dish. I greased the bottom of the dish, poured a little of the batter in, put the cooked apple mixture on top and put the rest of the batter on top. Sprinkle a little cinnamon on top of batter before baking. We really enjoyed this dish and will make it again. Have put it with my favorite recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Oven Pancake

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.4 g
    Cholesterol 156.8 mg
    Sodium 198.6 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 4.1 g
    Sugars 39.5 g
    Protein 8.7 g

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