Apple Orchard Punch
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 quarts
ingredients
- 907.18 g apple juice, chilled
- 340.19 g frozen cranberry juice cocktail (a can concentrate)
- 236.59 ml orange juice
- 1419.0 ml ginger ale or 1419.0 ml champagne, chilled
- 1 red apple, do not core
directions
- in large punch bowl combine apple juice, craanberry cocktail concentrate and ornage juice, stir to dissolve.
- slowly add ginger ale or champagne.
- vertically, thinly slice apple forming whole apple slices.
- float apple slices on top of each punch.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.