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    You are in: Home / Recipes / Apple Orchard Bean Bake Recipe
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    Apple Orchard Bean Bake

    Apple Orchard Bean Bake. Photo by French Tart

    1/3 Photos of Apple Orchard Bean Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    loof's Note:

    My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Core the apple and slice thinly.
    2. 2
      Brown the sausage in a skillet. Drain well.
    3. 3
      Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
    4. 4
      Arrange apple slices over casserole. Sprinkle brown sugar over apples.
    5. 5
      Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

    Ratings & Reviews:

    • on April 02, 2009

      55

      What a fabulous standby meal! Great storecupboard ingredients and a very 60's recipe! I made this for supper last night and we both enjoyed this simple but hearty meal! I used packet tomato soup instead of tinned soup, it was all I had - but this still worked! Next time, I MAY cut back a little on the sugar, just personal taste. Made for Photo Tag and very much enjoyed! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Orchard Bean Bake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 185
    48%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 54.4 mg
    18%
    Sodium 933.9 mg
    38%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 22.9 g
    91%
    Protein 16.3 g
    32%

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