Apple Orchard Bean Bake

READY IN: 35mins
Recipe by loof751

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!

Top Review by French Tart

What a fabulous standby meal! Great storecupboard ingredients and a very 60's recipe! I made this for supper last night and we both enjoyed this simple but hearty meal! I used packet tomato soup instead of tinned soup, it was all I had - but this still worked! Next time, I MAY cut back a little on the sugar, just personal taste. Made for Photo Tag and very much enjoyed! FT:-)

Ingredients Nutrition


  1. Preheat oven to 450 degrees. Core the apple and slice thinly.
  2. Brown the sausage in a skillet. Drain well.
  3. Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
  4. Arrange apple slices over casserole. Sprinkle brown sugar over apples.
  5. Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

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