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    You are in: Home / Recipes / Apple Orchard Bars Recipe
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    Apple Orchard Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Foxfire13's Note:

    Another delicious Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
    2. 2
      Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
    3. 3
      Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
    4. 4
      Let cool and cut into bars like brownies.

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    Ratings & Reviews:

    • on November 25, 2013

      55

      Since I had plenty of apples I wanted to use, I doubled the chopped apples, and halved the coconut. In addition to the cinnamon I also added 1/4 tsp ground cloves. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      I love these books and just made these bars, They were amazingly good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Orchard Bars

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4012.0
     
    Calories from Fat 1388
    34%
    Total Fat 154.2 g
    237%
    Saturated Fat 107.1 g
    535%
    Cholesterol 616.0 mg
    205%
    Sodium 3483.8 mg
    145%
    Total Carbohydrate 629.2 g
    209%
    Dietary Fiber 36.1 g
    144%
    Sugars 416.0 g
    1664%
    Protein 44.8 g
    89%

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