Apple Orchard Bars

"Another delicious Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota."
 
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Ready In:
35mins
Ingredients:
13
Yields:
1 pan
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ingredients

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directions

  • Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
  • Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
  • Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
  • Let cool and cut into bars like brownies.

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Reviews

  1. Since I had plenty of apples I wanted to use, I doubled the chopped apples, and halved the coconut. In addition to the cinnamon I also added 1/4 tsp ground cloves. Delicious!
     
  2. I love these books and just made these bars, They were amazingly good!
     
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RECIPE SUBMITTED BY

I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!
 
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