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    You are in: Home / Recipes / Apple-Orange Glazed Chicken for Two Recipe
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    Apple-Orange Glazed Chicken for Two

    Apple-Orange Glazed Chicken for Two. Photo by Jessica T

    1/1 Photo of Apple-Orange Glazed Chicken for Two

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jessica T's Note:

    Adapted from Betty Crocker's Cooking for Two (2002). Quick, easy recipe. The original recipe only called for sauteing the chicken in butter, so I added a few ingredients to customize it and make the chicken more flavorful. Goes great with steamed green beans and rice. Note: Can substitute orange marmalade or other jams for the apple-butter.

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper chicken breasts.
    2. 2
      Melt butter in an 8-inch skillet or 3-qt. saucepan over medium heat. Cook chicken in butter about 5 minutes, then add red wine vinegar (vinegar will smell awful when reducing, but taste great in the end). Cook another 10 minutes, turning once, or until juice of chicken is no longer pink when center of thickest piece is cut.
    3. 3
      While chicken is cooking, mix cornstarch and mustard in a small bowl. Stir in remaining ingredients.
    4. 4
      Place chicken on serving plate; cover to keep warm.
    5. 5
      To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 18, 2009

      55

      This is so good. It is my mom's favorite chicken dish. Can easily be doubled. Even the picky eater in the family doesn't complain!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Orange Glazed Chicken for Two

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 66
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 83.7 mg
    27%
    Sodium 1204.8 mg
    50%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.7 g
    35%
    Protein 28.7 g
    57%

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