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    You are in: Home / Recipes / Apple Orange Bread Recipe
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    Apple Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    pansies's Note:

    Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
    2. 2
      In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
    3. 3
      Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
    4. 4
      Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
    5. 5
      Cool in pans for 10 minutes before removing to wire racks to cool completely.

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    Nutritional Facts for Apple Orange Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 72
    32%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.2 mg
    9%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.3 g
    81%
    Protein 3.5 g
    7%

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