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    You are in: Home / Recipes / Apple or Rhubarb Crisp Recipe
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    Apple or Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    motherof4boys's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Topping

    Directions:

    1. 1
      To make base just mix and put in an 8 x 8 inch cake pan.
    2. 2
      Topping: Mix in the order given and crumble over apples/ or rhubarb.
    3. 3
      Bake at 350 degrees for 45-50 minutes.
    4. 4
      Serve with cream or ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 18, 2010

      55

      I chose to make the apple crisp and loved the topping! It is super rich and delicious. I did only bake for 30 minutes as my apple slices were on the thin side and would have been applesauce if I had baked for the 45 to 50 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple or Rhubarb Crisp

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.4
     
    Calories from Fat 146
    35%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 49.0 g
    196%
    Protein 3.2 g
    6%

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