79 Reviews

Accidentally left out butter in the recipe and I think the texture is lovely even without butter. It resembles a chewy toffee and it'd be a great choice for those thinking that an entire tablespoon of butter is too much for a serving.

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doodlebunch July 06, 2011

I forgot to add the stars!!!!

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For JT's Grandma April 28, 2011

This was quite lovely. I added half the sugar and replaced the other half with honey to make it less sweet. I really enjoyed it with vanilla yogurt. I'm glad it was for one serving too!

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kmwwht December 03, 2010

easy and delicious!

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hyperbabie182 November 16, 2010

This is so easy and tastes wonderful! I doubled the recipe and used apples we picked at a local orchard. I think I only baked mine for 15 minutes, as my apples were small. Any longer and my topping would have burned, too, so keep an eye on it. The topping had a nice crunch. Make sure your apples are all the way covered by the topping because any exposed pieces will dry out.

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SashasMommy August 15, 2010

I made two individual servings of this for myself and my DH and it disappeared quickly. It was delicious! And so very easy to make. I put it in the oven right before sitting down to dinner and it was warm and ready when we were. I am looking forward to trying this with pears, peaches, blackberries....all sorts of fruit. Such an easy, tasty dessert.

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FlyingCook June 22, 2010

Very, very easy and good too. I microwaved it and it would probably be alot better in the oven, but we needed dessert quick and it worked! Thanks.

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lesley_2417206 May 10, 2010

This was easy and fast in the microwave. We loved it. Thanks for the recpe

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Cilantro in Canada March 24, 2010

This recipe is awesome. This recipe is a life saver for my sweet tooth! Perfect for when I come home from class and want something sweet but don't feel like making a big ordeal. After slicing and peeling the apple, I tossed it with a little bit of granulated sugar and cinnamon to give it a little more flavor. I also added a bit of granulated sugar to the topping because I was running out of brown sugar the last time I made it. I served it with vanilla haagen dasz. Yum!!!

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Cookingbaby February 03, 2010

Yum! I made this as dessert after a nice supper of potato soup and rolls. I used small ramekins and used 3/4 of an apple each dish. Just the perfect amount of apple to crisp topping and wonderful served with a scoop of melting vanilla ice cream!

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Houseblend January 25, 2010
Apple or Pear Crisp for One