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easy and delicious!

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hyperbabie182 November 16, 2010

This is so easy and tastes wonderful! I doubled the recipe and used apples we picked at a local orchard. I think I only baked mine for 15 minutes, as my apples were small. Any longer and my topping would have burned, too, so keep an eye on it. The topping had a nice crunch. Make sure your apples are all the way covered by the topping because any exposed pieces will dry out.

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SashasMommy August 15, 2010

I made two individual servings of this for myself and my DH and it disappeared quickly. It was delicious! And so very easy to make. I put it in the oven right before sitting down to dinner and it was warm and ready when we were. I am looking forward to trying this with pears, peaches, blackberries....all sorts of fruit. Such an easy, tasty dessert.

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FlyingCook June 22, 2010

Very, very easy and good too. I microwaved it and it would probably be alot better in the oven, but we needed dessert quick and it worked! Thanks.

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lesley_2417206 May 10, 2010

This was easy and fast in the microwave. We loved it. Thanks for the recpe

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Cilantro in Canada March 24, 2010

This recipe is awesome. This recipe is a life saver for my sweet tooth! Perfect for when I come home from class and want something sweet but don't feel like making a big ordeal. After slicing and peeling the apple, I tossed it with a little bit of granulated sugar and cinnamon to give it a little more flavor. I also added a bit of granulated sugar to the topping because I was running out of brown sugar the last time I made it. I served it with vanilla haagen dasz. Yum!!!

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Cookingbaby February 03, 2010

Yum! I made this as dessert after a nice supper of potato soup and rolls. I used small ramekins and used 3/4 of an apple each dish. Just the perfect amount of apple to crisp topping and wonderful served with a scoop of melting vanilla ice cream!

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Houseblend January 25, 2010

Wasn't sure if I could use a very firm pear, but it worked! I used the microwave method since it was so much quicker. This is a definite keeper recipe for extra fruit laying around. Thanks!

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The Menagerie January 10, 2010

I made this morning for breakfast. Pretty fast and tasty. I did cook it in the oven as I wanted the kitchen to warm up. The apples were just soft enough but not mushy. I made this with a tart apple and that was a good thing as this was a bit sweet - it might be that I had previously cut up the apples and tossed them with brown sugar and cinnamon before I knew what I was going to do with them. It was also a bit juicy but I liked that. Thanks for a good breakie

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Ceezie October 22, 2009

I am hereby admitting to extreme doubt about this recipe. I figured a crisp in the microwave would be really watery. I am, however, pregnant and in need of quick single serving sweets so I tried it. I take it all back. This was perfect. I substituted white sugar for brown only because it was all I had and used a pear. The fruit was perfectly tender without being mushy and somehow, the top formed a nice crust on the top. This makes absolutely no sense to me but believe me, I will be eating without questioning for the next 5 months...and probably long after!

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Chani Goldstein October 13, 2009
Apple or Pear Crisp for One