I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple or Pear Crisp for One Recipe
    Lost? Site Map

    Apple or Pear Crisp for One

    Apple or Pear Crisp for One. Photo by shannonj

    8 Photos of Apple or Pear Crisp for One

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    TGirl,RN's Note:

    Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fruit in small baking dish.
    2. 2
      In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
    3. 3
      Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.

    Ratings & Reviews:

    • on December 11, 2010

      This is perfect doubled for 2. I used a loaf pan. Quite a nice serving. I also used half brown and half Splenda. Very tasty!!!!!!!!!!!! I have made this several times with different combinations of fruits. I have used frozen peaches. Once I cleaned out the 'fridge and used an apple and grapes I cut in half. We really enjoy this dessert. It is very versatile!!!!!!!!! Update - I quadrupled this last night. Perfect!! Excellent recipe! Update 12/11/10. I am giving this as a gift
      for co-workers. I'm 8 timing the ingredients and putting in a cute Christmas jar from the dollar store. I'm attaching a card with the instructions for 1 or 8. I' m also advising it be stored in the 'fridge since it has butter in it. One serving of crisp is about 1/2 cup. I want to receive one of these as a gift !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      55

      I love this recipe. I have made it several times. It makes an amazing breakfast or a great dessert or snack.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      simple and hit the spot. i used a food processor to slice the apples, kept the skin on, and baked it in the oven. whipped some heavy cream til stiff with a lil powdered sugar, and put it all in a mug with a big spoon. perfect weeknight treat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

    Advertisement

    Nutritional Facts for Apple or Pear Crisp for One

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 112
    30%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 45.8 g
    183%
    Protein 2.7 g
    5%

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites