Prep 15 mins
Cook 50 mins
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
- 236.59 ml white sugar
- 236.59 ml brown sugar
- 3 eggs, beaten
- 236.59 ml oil
- 9.85 ml vanilla
- 709.77 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 9.85 ml cinnamon
- 946.36 ml raw diced apples or 946.36 ml pears
- 118.29 ml brown sugar
- 59.14 ml milk
- 113.39 g butter
- Mix all cake ingredients by hand in order given.
- Pour in a greased 9 x 13 inch pan or springform pan.
- Bake at 350 degrees for 45 minutes and remove.
- In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
- Pour over cake and return to oven for 4 minutes.
Yes, awesome is the perfect word to describe this wonderful moist cake! It really deserves more than a five star rating. I made this cake using half and half in place of milk and used fresh pears, and cut down the sugar a bit. The caramel topping was just to die for on the cake. I baked mine in my air convection oven at 325 degrees, and was done in 40 minutes. I can't wait to make this cake again, it was just delicious! Sarahsmomi, thank you so much for sharing another winner!...Kitten:)
I made this last night and it was utterly delicious! I did do some changes, which I think helped the resulting cake. I grated the apples (I used four smallish green ones) and instead of 1 cup of veg oil, I reduced it to 2/3c and put in 1 cup of milk. I also increased the amount of vanilla to 1 tbsp, and the cinnamon to 3 tsp. Eaten warm, it reminded me of very good carrot cake - except it wasn't carrot! DH LOVED the cake!
Outstanding! Made this morning and served this evening for a large family gathering and was very pleased with the results. I used 4 golden delicious apples, 1T vanilla and added 1/2 tsp cardomom. I also sprinkled it with walnuts after pouring on the glaze- it was truly enjoyed by all...can't wait to try with pears!