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I made this about a month ago and it is fantastic! I didn't add any food coloring as I like the natural color (golden pink). For a double batch I added one box of Certo and just dumped it into the boiling apple juices. It was my first time canning anything or making jelly and it was simple and turned out really well. I got many compliments so far for this jelly. I will be using this as my staple apple jelly. Thanks Helen!

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Trish Za Dish October 01, 2009

This was so easy, no temperature taking or testing. Works perfect everytime. And the batch size fits perfectly in my canner. Thanks!

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Ladymedic October 10, 2008

this is a good simple recipie easy to make fun to enjoy my grand kids love the red and green apple jelly on their toast ,sandwiches etc.thanks rnp.s. the recipie said to save the pulp for apple cheese and i can't find the recipie for it plse help!!!!!!!!!!!!!!!!!!!!!!!

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marina chranofsky October 03, 2002
Apple or Crabapple Jelly