Apple Open-Faced Sandwich

READY IN: 10mins
Recipe by Barbk

Fast, easy, nutritious

Top Review by Anu_N

All the filling seemed a bit too much for my poor tiny little bread slice to hold up, so I used 2 slices instead. I also omitted the butter (didn't think I needed all that fat :-) and used wheat germ instead of sunflower seeds. My apple wasn't as crisp as I would've liked it, but this still tasted very unique! Next time I'll use a little butter as well... just a little :-) Thanks Barb!

Ingredients Nutrition

Directions

  1. Butter the bread.
  2. Sprinkle raisins and sunflower seeds on top.
  3. Arrange apple dice on top of seeds and raisins.
  4. Top with grated cheddar.
  5. Bake in toaster oven till hot and bubbly.

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