Apple Onion Sauce for Pork

READY IN: 50mins
Recipe by Bergy

This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.

Top Review by partysweets

I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really brought out the flavour.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet, medium high heat.
  2. Add apples and onions, cook until glossy 3-4 minutes.
  3. Add sugar& salt.
  4. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
  5. Stir in the Sherry.
  6. Continue cooking until the mixture is very soft.
  7. Transfer to food processor and mix doing on/off.
  8. Do not over process.
  9. Serve while hot.

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