23 Reviews

I really love these easy recipes that taste great, and this is definitely one of them. Served with creamy mashed potatoes makes a lovely addition to mop up the tasty sauce. Thanks for posting.

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Evie* July 02, 2002

I have made this before as directed but this time I froze the chops and the other ingredients in a ziploc bag. On serving day, I dumped the ingredients into the crockpot to cook all day and the results were perfect. I have added this recipe to my OAMC pork collection, thanks!

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* Pamela * May 15, 2006

I thought this recipe turned out very good. I also used my slowcooker. I even threw two cinnamon sticks in and the smell was amazing especially since I was snowed in all day! Thanks for the recipe tamibic!

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linze February 11, 2010

Good recipe for when you don't have much prep time. Onion soup mix is a bit strong in this, it overpowers the wonderful flavour of the applesauce too much. I served with brown rice and a California mix of vegetables.

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cuisinebymae March 21, 2009

I made this tonight for dinner. There is only two of us so I cut the recipe in half. I cut up some potatos and tossed them with some olive oil and some of the soup mix. I put the potatos on the bottom of the dish and then placed the chops and sauce on top. We really enjoyed this dish.

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911spatcher December 23, 2008

These were easy to make and made for a quick dinner. I thought the otherwise yummy sauce was a little salty, so I might cut back on the onion soup mix a bit next time. Thanks for sharing.

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AndreaVT96 June 19, 2008

This tasted wonderful! I covered this with foil and cooked it slower. (325 for 2 hours) Didn't have porkchops so I used pork shoulder steaks instead. I will definitely add this recipe to my favorites. Thanks!

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FoodFromSicily February 16, 2008

Delicious chops, Tami. I used my mom's homemade applesauce so the texture of the apple-onion sauce was chunky. The meat was tender and I loved the sweet gravy that it made. Thanks for a great quick and easy supper idea.

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ratherbeswimmin' March 15, 2004

These were the best pork chops in the world for me and my family. I don't normally like chops at all, but I will make these over and over again. Thank you so much for the great recipe, and keep them coming.

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Suzi Brown November 18, 2003

Made these last week in the oven and they had the most wonderful taste. Never thought to mix this combination!! My meat was really tough though so thes second batch is in the crockpot now as I type!! I used bone in chops the first time thinking that they would be more moist - NOPE. I think I need to switch grocery stores:-) I'm thinking that the CP ones will be much better!! Thanks for a great, easy, weeknight dinner.

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Trikster January 30, 2003
Apple Onion Pork Chops