Total Time
55mins
Prep 25 mins
Cook 30 mins

Posted in response to a request. I remember something like this from grandma/family gathering days. Enjoy

Ingredients Nutrition

Directions

  1. Peel, core and slice apples into about 1/4" slices.
  2. Peel and thinly slice onions.
  3. Layer the onion slices in a buttered 9 1/2" pyrex pie plate.
  4. Put a layer of apples on onion slices, another layer of onions, ending with apples.
  5. Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top.
  6. Drizzle melted butter over the crumbs.
  7. Bake in oven at 350F for 30 minutes or until top has browned.

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