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    You are in: Home / Recipes / Apple, Onion and Bratwurst (Crock Pot) Recipe
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    Apple, Onion and Bratwurst (Crock Pot)

    Apple, Onion and Bratwurst (Crock Pot). Photo by Moxie2Burn

    1/2 Photos of Apple, Onion and Bratwurst (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    WI Cheesehead's Note:

    I needed to make something for dinner and thought I'd try brats in the crock pot. They turned out great! All the kids had 2 and wanted more, LOL! I didn't have any beer so I tried pouring apple juice over it all and it turned out just as tasty. You could use beer if you like. No need to fire up the grill. It cooks all day while you're at work and is ready when you get home!

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    bratwur ...

    Units: US | Metric


    1. 1
      Place onion rings into bottom of the crock pot and add apple rings.
    2. 2
      Heat oil in a large skillet and add brats and garlic. Brown on all sides, poke a couple holes, and transfer to the crock pot.
    3. 3
      Pour the apple juice or beer over all, cover, and cook on low for 6-8 hours.

    Ratings & Reviews:

    • on May 11, 2014

      this turned out quite delicious. i used a ninja cooker set on slow-cook high for nearly 3 hours after browning the sausages and onions first in the ninja on stovtop high setting for jsut a few minutes. i used a combination of apple jelly and beer with sliced apple wedges and rings of yellow onion with salt, pepper and a bit of rosemary the slow cooked sausage was tender and juicy with a beery apple flavor imparted into it. i scooped the sausages, broth apples and onions into a large serving bowl. placed the soft apples and onions on a plate and placed the sausages on top and drizzled with the beery apple broth.....oh yummmy! this was with a side dish of a potato-hash sauerkraut bake garnished with bacon bits and them some buttered bread and beers. reccomended.

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    • on February 19, 2010


      We loved the flavor on these brats, though we didn't find the apples or onions appealing enough to eat. I used half beer and half apples juice. It was certainly an easy meal to come home to. Thanks.

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    • on August 06, 2008


      This was a very simple recipe, and it smelled great walking in the door after work! Mine came out a lot browner and mushier than the picture, so perhaps I'll need to reduce the cooking time next time or add the apples a little later in the process. I also agree with the previous reviewer about maybe adding half apple juice for a little more apple flavor and a little sweetness. This is one I will definitely try again, so thank you for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple, Onion and Bratwurst (Crock Pot)

    Serving Size: 1 (1723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.9
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 9.0 g
    Cholesterol 62.9 mg
    Sodium 722.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.1 g
    Sugars 11.1 g
    Protein 12.0 g

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