Total Time
Prep 10 mins
Cook 30 mins

Great vegan dish.

Ingredients Nutrition


  1. Measurements may vary depending on size of casserole dish.
  2. In an 8" x 8" baking dish, sprinkle 1/3 of the oats on the bottom of dish.
  3. Next, layer 1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats, and all of the apples (or applesauce), and top with spices.
  4. Pour on 1/2 of the milk.
  5. Continue by adding the rest of the raisins, oats and coconut, and spices.
  6. Top with the almonds and sprinkle with cinnamon.
  7. Pour on the rest of the milk.
  8. Bake at 350° for 30 minutes.
Most Helpful

5 5

Wow! This was the most delicious breakfast!! It was so nice that I ate the whole thing by myself LOL..The only thing I added were some dried apricots, which, in my opinion blended in very nicely offering a bit of extra for those taste buds. Also very nice with cold chocolate or vanilla soy milk poured over - yumm! Thanks for this wonderful recipe, will be making it again and again, I'm sure!

5 5

This is a wonderful dish. No sugar yet sweet with the raisins. Does as suggested need more liquid. Also tried other fruits such as berries instead of the apple. Excellent for a pudding served with soya cream. Will use this a lot, many thanks.